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Contributed by Iams
Less than a year ago you were probably chasing your cute little puppy
around the house trying to teach him to sit. Today, that little puppy
weighs 75 pounds and doesn't understand he's not a "lap dog." As your
dog matures into adulthood, he's outgrowing the specific nutritional
needs of a young puppy. He needs nutrition appropriate for his "new"
body- that means a high-quality premium adult formula.
Depending on your puppy's breed size, at some point between 12 and 24
months, you should evaluate his nutritional needs and choose an
appropriate adult formula. The transition to a premium adult food
should begin when your dog stops growing in height. The kind of dog you
have will determine the time you switch.
Small and medium breed dogs, such as Beagles and Cocker Spaniels
(weighing 50 pounds or less as adults), normally mature by 12 months of
age. Large and giant breed dogs, such as Labrador Retrievers and Great
Danes (50 pounds or more as adults), are ready for an adult food
between 12 and 24 months.
It's also important to consider your dog's activity level when choosing
the appropriate adult formula. A Golden Retriever that runs three miles
with you every night will have different nutritional needs than a
Dachshund who spends his days guarding the couch. Look for adult foods
designed for specific life stages.
Large and giant breed dogs have unique nutritional needs as adults,
just like when they were puppies. If you have a dog over 50 pounds,
consider feeding an adult formula specifically formulated for large and
giant breed dogs. As with any diet change, to help avoid intestinal
upset or diarrhea, introduce the new food gradually over the course of
four to five days.
He may not be a puppy any more, but you can help make the change to
adulthood a healthy one. By providing a high-quality premium diet, the
two of you are sure to spend many more happy days together. To learn
more about transitioning your puppy to adult food call the Iams Pet
Professionals at 1-800-863-4267 or visit Iams on the Web at www.iams.com.
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